Pear And Apple Sauce

1. 1

   Preheat the oven to 350 F.

2. 2

   Place the zest and the juice from the oranges and lemon in a nonreactive Dutch oven.

3. 3

   Peel, quarter, and core the apples and pears and toss them in the juice.

4. 4

   Add the brown sugar, butter, and cinnamon and cover the pot.

5. 5

   Bake for 1 1/4 to 1 1/2 hours, until the apples and pears are tender.

6. 6

   Mix with a whisk until the applesauce is smooth, but still a little chunky.

7. 7

   Depending on how ripe the fruit is, the apples will likely fall apart and the pears will break up but stay chunky.

8. 8

   Serve warm or at room temperature.

9. 9

   *This recipe makes about 2 quarts.

10. 10

    *

11. 11

    **This works excellent as a side dish to poultry, or served warm for dessert with vanilla ice cream or drizzled with half and half.

12. 12

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.