Chocolate Caramel Topped Cheesecake Recipe

Name: Chocolate Caramel Topped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/3 cups crumbled shortbread cookies; 1/4 cup melted butter; Filling; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 1/4 cup packed brown sugar; 1 tablespoon vanilla extract; 1 cup milk; 2 tablespoons all-purpose flour; 2 eggs; 1 egg yolk; Topping; 1/2 cup semi-sweet chocolate chips; 1 1/2 teaspoons shortening; 1/2 cup coarsely chopped pecans, toasted; 2 tablespoons caramel ice cream topping

Servings: persons

Crust
1 1/3 cups crumbled shortbread cookies
1/4 cup melted butter
Filling
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon vanilla extract
1 cup milk
2 tablespoons all-purpose flour
2 eggs
1 egg yolk
Topping
1/2 cup semi-sweet chocolate chips
1 1/2 teaspoons shortening
1/2 cup coarsely chopped pecans, toasted
2 tablespoons caramel ice cream topping

1
In a bowl, combine the cookie crumbs and butter. Press onto the bottom of a greased 9 inch springform pan; set aside.
2
In a large mixing bowl, beat cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on baking sheet.
3
Bake at 325 for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight.
4
Remove side of pan. In a microwave safe bowl, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 1/3 cups crumbled shortbread cookies, 1/4 cup melted butter, Filling, and more.

Yes, Chocolate Caramel Topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Topped Cheesecake

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