Lemon Bars With Shortbread Crust – a delicious recipe with flour, sugar, butter, eggs, white sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, making sure you grease the sides of the pan very well.
2
In a medium bowl, stir together 2 cups flour and confectioners' sugar until well-blended. (If the confectioner's sugar is lumpy, sift or push it through a strainer to get the lumps out.).
3
Blend in the melted butter. Press into the bottom of the prepared pan.
4
Bake this (shortbread crust) in the preheated oven for 15 minutes, or until golden.
5
In a large bowl, beat eggs until light.
6
In a separate bowl, mix together the white sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs.
7
Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
8
Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
1291
kcal
Calories
57
g
Fat
182
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 1 cup confectioners' sugar, 1 cup butter, melted, 4 eggs, and more.
Yes, Lemon Bars With Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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