Mandarin Berry Pie Recipe

Name: Mandarin Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 (11 oz.) can mandarins, drained; 2 c. cold milk; 1 c. raspberries; 2 pkg. vanilla or lemon instant pudding filling; 1 graham cracker crust in 9 x 13 x 2-inch pan; 1 Tbsp. mandarin syrup; 3 1/2 c. prepared whipped topping; 1 Tbsp. sugar; 2 tsp. grated lemon peel; fresh mint sprigs

Servings: persons

4 oz. cream cheese, softened
1 Tbsp. milk
1 (11 oz.) can mandarins, drained
2 c. cold milk
1 c. raspberries
2 pkg. vanilla or lemon instant pudding filling
1 graham cracker crust in 9 x 13 x 2-inch pan
1 Tbsp. mandarin syrup
3 1/2 c. prepared whipped topping
1 Tbsp. sugar
2 tsp. grated lemon peel
fresh mint sprigs

1
Beat cream cheese, 1 tablespoon milk and sugar until smooth. Stir in lemon peel and mandarin syrup.
2
Stir in 1 1/2 cups of the whipped topping.
3
Spread this mixture evenly in the bottom of the prepared crust.
4
Press mandarins into the cream cheese layer.
5
Mix 2 cups milk with pudding mixes.
6
Beat with wire whisk for one minute.
7
Let stand 1 minute or until thickened.
8
Gently stir in raspberries and 1 cup whipped topping, spoon mixture over mandarins.
9
Refrigerate for 4 hours or until set.
10
Garnish with remaining whipped topping and fresh mint.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. cream cheese, softened, 1 Tbsp. milk, 1 (11 oz.) can mandarins, drained, 2 c. cold milk, and more.

Yes, Mandarin Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Berry Pie

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