Easy Quick Pickled Red Onions

1. 1

   Slice the onion into thin pieces and transfer them into a heat resistant bowl.

2. 2

   Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.

3. 3

   Remove from heat and pour the mixture over the onions.

4. 4

   Cover with cling film and let sit for 20 minutes.

5. 5

   Toss and break up the onion rings.

6. 6

   If the onion is not soft enough, cover with the cling film again and microwave for one minute.

7. 7

   Transfer the onions and juice to a container.

8. 8

   Allow to cool and store in the refrigerator until ready for use.

9. 9

   Eat them as they are or use as a condiment.

10. 10

    They go great on top of Texas hot links.

No additional tips available.