Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/3 c. orange juice; 1/3 c. milk; 2 c. sugar; 2 1/2 tsp. vanilla; 1 c. vegetable oil; 3 c. flour; 2 tsp. baking powder; 2 to 3 apples, peeled and sliced; sugar and cinnamon

Eats Now Editorial Team · 1852 kcal · Baking & Desserts

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Jewish Apple Cake – a delicious recipe with eggs, orange juice, milk, sugar, vanilla, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/3 c. orange juice
1/3 c. milk
2 c. sugar
2 1/2 tsp. vanilla
1 c. vegetable oil
3 c. flour
2 tsp. baking powder
2 to 3 apples, peeled and sliced
sugar and cinnamon

1
Mix together.
2
Grease and flour tube pan. Put 1/3 of batter in.
3
Lay in apples.
4
Sprinkle with sugar and cinnamon.
5
Put in rest of batter.
6
Sprinkle with sugar and cinnamon.
7
Then bake at 350u00b0 for 1 hour and 15 minutes.
8
Test with cake tester.
9
May need to bake longer.

1852

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/3 c. orange juice, 1/3 c. milk, 2 c. sugar, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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