Pear Amber Jam

1. 1

   Measure sugar and set aside.

2. 2

   Boil fruit for 4 minutes, add powdered pectin and stir well.

3. 3

   Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.

4. 4

   Stir and skim for 5 minutes to cool and prevent floating fruit.

5. 5

   Pour into 1/2-pint jelly jars and seal.

No additional tips available.