"Detailed" Pumpkin Cheese Roll

1. 1

   Beat eggs on high speed for 1 minute. Gradually add sugar, lemon juice, salt and soda.

2. 2

   Fold in flour and pumpkin pie mix. Spread on a cookie sheet that has been thoroughly sprayed with Pam or Mazola.

3. 3

   Sprinkle the nuts on top. Bake at 375u00b0 for 10 to 12 minutes. (Do not overcook!)

4. 4

   Turn out on a kitchen towel that has been well coated with powdered sugar.

5. 5

   Sprinkle powdered sugar on top of pumpkin bread before you roll.

6. 6

   Roll like a jelly roll and set aside to cool.

7. 7

   When cool, unroll and spread with filling. Spread filling to within 1/2-inch of edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.