Pear Almond Muffins Recipe

Name: Pear Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Bartlett Pears; 3/4 cups Ricotta Cheese; 2 whole Eggs; 1/2 teaspoons Vanilla; 4 ounces, weight Salted Butter, Melted And Cooled; 2/3 cups Sugar; 2 cups Almond Flour Or Almond Meal; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt

Servings: persons

2 whole Ripe Bartlett Pears
3/4 cups Ricotta Cheese
2 whole Eggs
1/2 teaspoons Vanilla
4 ounces, weight Salted Butter, Melted And Cooled
2/3 cups Sugar
2 cups Almond Flour Or Almond Meal
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt

1
Preheat the oven to 400 degrees. Prepare a muffin tin with butter and flour/Baker's Joy/paper muffin cups.
2
Peel the pears and cut them into 1/2-inch chunks.
3
Whisk the ricotta, eggs and vanilla together, then stir in the melted butter.
4
In a large bowl, combine the sugar, almonds, baking powder, baking soda and salt. Gently but quickly fold in the ricotta mixture. Lumps are OK. Add the pears.
5
Divide the batter evenly among the muffin molds, slide the pan into the oven and bake for 20 to 25 minutes. Test a muffin with a toothpick-it should come out clean.
6
These muffins don't store beautifully at room temperature for more than a day or two, so if you plan to eat them over the course of a week, I would keep them in the refrigerator.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Ripe Bartlett Pears, 3/4 cups Ricotta Cheese, 2 whole Eggs, 1/2 teaspoons Vanilla, and more.

Yes, Pear Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Muffins

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