Ginger Creams(Cookies)

Name: Ginger Creams(Cookies)
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. sugar; 1/2 c. water; 1/2 c. molasses; 1/3 c. shortening; 1 egg; 2 c. flour; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Ginger Creams(Cookies) – a delicious recipe with sugar, water, molasses, shortening, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. water
1/2 c. molasses
1/3 c. shortening
1 egg
2 c. flour
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. soda
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon

1
Cream sugar, water, molasses, shortening and egg.
2
In separate bowl, mix dry ingredients together.
3
Combine all above ingredients.
4
Drop by spoon onto baking sheet.
5
Bake for approximately 10 minutes at 400u00b0.
6
Top with your favorite frosting or icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. water, 1/2 c. molasses, 1/3 c. shortening, and more.

Yes, Ginger Creams(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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