Pineapple Parfait Pie

1. 1

   Combine marshmallows and pineapple in saucepan and cook over medium heat until marshmallows are completely melted.

2. 2

   Cool thoroughly.

3. 3

   Whip the cream and fold pineapple mixture into whipped cream.

4. 4

   Pour into graham cracker crust and chill several hours or overnight.

5. 5

   May be topped with more whipped cream and toasted coconut if desired.

No nutritional information available.

No additional tips available.