How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Almond Cake (And A Grapefruit Variation)?

You need 12 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 cup almond flour, 1/2 cup brown sugar plus 1 scant teaspoon, 1/2 cup white sugar, and more.

Is Pear Almond Cake (And A Grapefruit Variation) suitable as baking & desserts?

Yes, Pear Almond Cake (And A Grapefruit Variation) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Almond Cake (And A Grapefruit Variation)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Cake (And A Grapefruit Variation)

Name: Pear Almond Cake (And A Grapefruit Variation)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 cup almond flour; 1/2 cup brown sugar plus 1 scant teaspoon; 1/2 cup white sugar; 1/2 cup cold butter, cubed; 1/4 teaspoon cinnamon; 1/4 teaspoon ground fenugreek; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 cup buttermilk OR whole milk mixed with 4 TBSP creme fraiche; 1 egg, beaten; 1 large Bosc or Anjou pear, cored

Bake this irresistible Pear Almond Cake (And A Grapefruit Variation) at home. Made with flour, almond flour, brown sugar and white sugar. Easy step-by-s…

This Pear Almond Cake (And A Grapefruit Variation) relies on simple, everyday ingredients such as all purpose flour, almond flour, white sugar and cold butter, cubed. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Almond Cake (And A Grapefruit Variation) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Almond Cake (And A Grapefruit Variation)

Tips for the best results

Variations & substitutions

My Personal Notes

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