Chocolate-Mint Cake

1. 1

   Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.

2. 2

   Stir together Vanilla Buttercream Frosting and peppermint oil until well blended. Spread frosting mixture evenly between cake layers. Spread Chocolate Ganache evenly over top and sides of cake.

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