How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutty Stir-Fry Salad?

You need 6 ingredients. The key ingredients include: 1/4 cup Kraft Calorie-Wise Catalina Dressing, 4 cups cut-up assorted fresh vegetables, such as bell peppers, mushrooms, onions, broccoli florets and zucchini, 1 lb. (500 g) boneless skinless chicken breasts, cut into strips, 1/4 cup Kraft Light Smooth Peanut Butter, and more.

Is Peanutty Stir-Fry Salad suitable as salads?

Yes, Peanutty Stir-Fry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanutty Stir-Fry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanutty Stir-Fry Salad Recipe

Name: Peanutty Stir-Fry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Calorie-Wise Catalina Dressing; 4 cups cut-up assorted fresh vegetables, such as bell peppers, mushrooms, onions, broccoli florets and zucchini; 1 lb. (500 g) boneless skinless chicken breasts, cut into strips; 1/4 cup Kraft Light Smooth Peanut Butter; 2 Tbsp. lite soy sauce; 6 cups torn salad greens

Fresh, crisp and full of flavor — this Peanutty Stir-Fry Salad is a must-try. Made with fresh vegetables, chicken breasts, Butter and soy sauce. Easy st…

This Peanutty Stir-Fry Salad relies on simple, everyday ingredients such as lite soy sauce and torn salad greens. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cup Kraft Calorie-Wise Catalina Dressing
4 cups cut-up assorted fresh vegetables, such as bell peppers, mushrooms, onions, broccoli florets and zucchini
1 lb. (500 g) boneless skinless chicken breasts, cut into strips
1/4 cup Kraft Light Smooth Peanut Butter
2 Tbsp. lite soy sauce
6 cups torn salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Salads

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