Peanutty Rocky Road

1. 1

   Line 8-inch square pan with foil, extending foil over edges of pan.

2. 2

   Place small chocolate chips and milk chocolate chips in large microwave-safe bowl.

3. 3

   Microwave at HIGH (100%) 1-1/2 minutes; stir.

4. 4

   If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.

5. 5

   Stir in sweetened condensed milk, vanilla and salt; blend well.

6. 6

   Fold in peanut butter chips and marshmallows.

7. 7

   Immediately spread mixture into prepared pan.

8. 8

   Refrigerate about 2 hours or until firm.

9. 9

   Use foil to lift candy out of pan; peel off foil.

10. 10

    Cut candy into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.