How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutty Hot Fudge Cheesecake?

You need 9 ingredients. The key ingredients include: 1-1/2 c. graham cracker crumbs (1 pkg.), 1/3 c. Parkay margarine, melted, 1/4 c. granulated sugar, 1 (8 oz.) pkg Philadelphia cream cheese, softened, and more.

Is Peanutty Hot Fudge Cheesecake suitable as baking & desserts?

Yes, Peanutty Hot Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanutty Hot Fudge Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Hot Fudge Cheesecake Recipe

Name: Peanutty Hot Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. graham cracker crumbs (1 pkg.); 1/3 c. Parkay margarine, melted; 1/4 c. granulated sugar; 1 (8 oz.) pkg Philadelphia cream cheese, softened; 1 c. powdered sugar; 1/3 c. peanut butter; 3 c. Cool Whip non-dairy whipped topping, thawed; 1/4 c. chopped peanuts; 1/4 c. Kraft hot fudge topping, heated

Peanutty Hot Fudge Cheesecake – a delicious recipe with graham cracker crumbs, Parkay margarine, granulated sugar, cream cheese, powdered sugar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 c. graham cracker crumbs (1 pkg.)
1/3 c. Parkay margarine, melted
1/4 c. granulated sugar
1 (8 oz.) pkg Philadelphia cream cheese, softened
1 c. powdered sugar
1/3 c. peanut butter
3 c. Cool Whip non-dairy whipped topping, thawed
1/4 c. chopped peanuts
1/4 c. Kraft hot fudge topping, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanutty Hot Fudge Cheesecake

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