Peanutty Giant Cookies Recipe

Name: Peanutty Giant Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3/4 c. crunchy peanut butter; 1 c. sugar; 1 c. firmly packed brown sugar; 2 eggs; 1 tsp. baking soda; 1 1/2 c. flour; 3/4 tsp. salt; 1 1/2 c. quick oatmeal (not cooked); 3/4 c. chocolate chips; 3/4 c. raisins

Servings: persons

1 c. margarine
3/4 c. crunchy peanut butter
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. baking soda
1 1/2 c. flour
3/4 tsp. salt
1 1/2 c. quick oatmeal (not cooked)
3/4 c. chocolate chips
3/4 c. raisins

1
Beat together the margarine, peanut butter and sugars.
2
Blend in eggs.
3
Add combined flour, soda and salt; mix well.
4
Stir in oats and 1/2 cup chocolate chips.
5
Place 1/2 dough onto 1 or 2 foil lined and lightly greased 12 or 13-inch pizza pan(s).
6
Spread dough within 1 inch of pan edge.
7
Sprinkle each cookie with the remainder of chocolate chips.
8
Bake at 325u00b0 for 20 to 22 minutes. Cool.

1370

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 3/4 c. crunchy peanut butter, 1 c. sugar, 1 c. firmly packed brown sugar, and more.

Yes, Peanutty Giant Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Giant Cookies

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