Peanutty Chocolate Cake

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   Preheat oven to 350u00b0. Mix sour cream and eggs until smooth. Add cake mix; mix together until smooth. Using large scoop, place 12 scoops of batter into bottom of fluted pan; spread evenly. Arrange peanut butter cups in a circular pattern over batter. Top with remaining batter and spread evenly. Bake 40 to 45 minutes or until cake tester inserted near center comes out clean. Let stand 10 minutes on cooling rack. Loosen cake from sides of pan. Carefully invert onto round platter.

No nutritional information available.

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