Ice Cream Yummy Dessert

1. 1

   Put cookies in food processor and reduce to a fine crumb mixture.

2. 2

   (You can also use a nut chopped, or a rolling pin with sheets of wax paper.)

3. 3

   Set aside 1/4 cup of the crumbs for topping. Add enough butter to the remaining crumbs to make them stick together a little.

4. 4

   Press into the bottom of a 9 x 13 pan and put in the freezer to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.