Peanutty Apple Cookies Recipe

Name: Peanutty Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup natural-style crunchy peanut butter; ⅓ cup applesauce; 2 cups brown sugar; 1 teaspoon vanilla; 2 egg whites; 1 ¼ cups wheat flour; ¾ cup white flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup quick-cooking oats; ¼ cup wheat germ; 1 medium apple, shredded

Servings: persons

¾ cup natural-style crunchy peanut butter
⅓ cup applesauce
2 cups brown sugar
1 teaspoon vanilla
2 egg whites
1 ¼ cups wheat flour
¾ cup white flour
2 teaspoons baking soda
½ teaspoon salt
1 cup quick-cooking oats
¼ cup wheat germ
1 medium apple, shredded

1
Preheat oven to 350F.
2
Cream peanut butter, applesauce, and sugar.
3
Add vanilla and egg whites, and stir until incorporated.
4
Add baking soda and salt, and gradually stir in enough flour until soft dough forms.
5
Add wheat germ and apples, mixing well.
6
Spoon tablespoon sized balls onto cookie sheet, placing 2 inches apart.
7
Bake 10 minutes or until edges brown.
8
cool slightly and remove to a wire rack.

1084

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup natural-style crunchy peanut butter, ⅓ cup applesauce, 2 cups brown sugar, 1 teaspoon vanilla, and more.

Yes, Peanutty Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Apple Cookies

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