Lollipops

1. 1

   Place 42 lollipop sticks, 4-inches apart, on greased sheets or foil.

2. 2

   In heavy 2-quart saucepan, stir together the first three ingredients.

3. 3

   Stir constantly over medium heat until mixture boils.

4. 4

   Continue cooking without stirring until small amounts of mixture are dropped into very cold water and becomes hard brittle threads.

5. 5

   Cool slightly.

6. 6

   Stir in flavor and food color just enough to mix.

7. 7

   Drop candy mixture from tip of teaspoon over one end of each stick to form 2-inch circle.

8. 8

   (If mixture hardens before all lollipops are made, stir over low heat just until mixture is melted.)

No additional tips available.