Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1/2 Tbsp. garlic powder; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. cooking oil; 1 tsp. sugar; 1/2 pkg. lasagne noodles; 1 (3 oz.) pkg. cream cheese; 1/2 pt. sour cream; 8 green onions and tops, chopped; 12 oz. Cheddar cheese

Servings: persons

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1/2 Tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
2 Tbsp. cooking oil
1 tsp. sugar
1/2 pkg. lasagne noodles
1 (3 oz.) pkg. cream cheese
1/2 pt. sour cream
8 green onions and tops, chopped
12 oz. Cheddar cheese

1
Brown beef; add next 5 ingredients and simmer, covered, for 30 minutes.
2
Cook lasagne noodles.
3
Whip the cream cheese, sour cream and onions together.
4
In a greased dish (13 x 9-inch), put a layer of lasagne noodles to cover bottom, then spread half of cream cheese mixture on noodles, then half of meat mixture on top of cream cheese mixture; repeat once.
5
Top with grated Cheddar cheese.
6
Bake at 350u00b0 for 45 minutes; let set up about 30 minutes before cutting.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1/2 Tbsp. garlic powder, 1 tsp. salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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