Fresh, crisp and full of flavor — this Peanut Thai Noodle Salad is a must-try. Made with fusilli pasta, carrots, pea pods and red pepper. Easy step-by-s…
This Peanut Thai Noodle Salad relies on simple, everyday ingredients such as fusilli pasta, uncooked, lite soy sauce and honey. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026