Peanut-Tamarind Sweet Potato Curry Recipe

Name: Peanut-Tamarind Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cubed (about 1 lb.); 1 Tbs. minced fresh ginger; 1 jalapeno, chopped (about 1 Tbs.); 1 tsp. curry powder; 1/2 cup low-sodium vegetable broth; 3/4 cup orange juice; 1/4 cup crunchy peanut butter; 1 Tbs. brown sugar; 1 tsp. tamarind paste; 1/2 tsp. salt; 2 cups cooked brown rice

Servings: persons

1 large sweet potato, peeled and cubed (about 1 lb.)
1 Tbs. minced fresh ginger
1 jalapeno, chopped (about 1 Tbs.)
1 tsp. curry powder
1/2 cup low-sodium vegetable broth
3/4 cup orange juice
1/4 cup crunchy peanut butter
1 Tbs. brown sugar
1 tsp. tamarind paste
1/2 tsp. salt
2 cups cooked brown rice

1
Heat skillet coated with cooking spray over medium-high heat.
2
Add potatoes, and saute 1 minute.
3
Add ginger and jalapeno, and cook 1 minute, or until fragrant.
4
Stir in curry powder, and cook 1 minute more.
5
Add broth, cover, and reduce heat to medium low.
6
Simmer potatoes 10 minutes, or until soft.
7
Whisk together juice, peanut butter, brown sugar, tamarind paste and salt in bowl.
8
Add to sweet potato mixture, and bring to a simmer.
9
Cook 5 minutes, or until sauce thickens.
10
Serve over rice.

581

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet potato, peeled and cubed (about 1 lb.), 1 Tbs. minced fresh ginger, 1 jalapeno, chopped (about 1 Tbs.), 1 tsp. curry powder, and more.

Yes, Peanut-Tamarind Sweet Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Tamarind Sweet Potato Curry

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