How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Szechuan Pasta?

You need 9 ingredients. The key ingredients include: 8 ounces spaghetti or 8 ounces linguine, 2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets, ⅓ cup natural chunky peanut butter or ⅓ cup smooth peanut butter, ½ cup hot vegetable stock or ½ cup water, and more.

Is Peanut Szechuan Pasta suitable as pasta & noodles?

Yes, Peanut Szechuan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Szechuan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Szechuan Pasta Recipe

Name: Peanut Szechuan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or 8 ounces linguine; 2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets; ⅓ cup natural chunky peanut butter or ⅓ cup smooth peanut butter; ½ cup hot vegetable stock or ½ cup water; 1 teaspoon soy sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons oil; 2 garlic cloves, minced; ½ teaspoon dry crushed red pepper, more to taste

Try this homemade Peanut Szechuan Pasta recipe the whole family will love. Made with linguine, broccoli florets, natural chunky peanut butter and water.…

This Peanut Szechuan Pasta relies on simple, everyday ingredients such as soy sauce, seasoned rice vinegar, oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spaghetti or 8 ounces linguine
2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets
⅓ cup natural chunky peanut butter or ⅓ cup smooth peanut butter
½ cup hot vegetable stock or ½ cup water
1 teaspoon soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons oil
2 garlic cloves, minced
½ teaspoon dry crushed red pepper, more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Pasta & Noodles

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