How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Szechuan Pasta?

You need 9 ingredients. The key ingredients include: 8 ounces spaghetti or 8 ounces linguine, 2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets, ⅓ cup natural chunky peanut butter or ⅓ cup smooth peanut butter, ½ cup hot vegetable stock or ½ cup water, and more.

Is Peanut Szechuan Pasta suitable as pasta & noodles?

Yes, Peanut Szechuan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Szechuan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Szechuan Pasta Recipe

Name: Peanut Szechuan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or 8 ounces linguine; 2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets; ⅓ cup natural chunky peanut butter or ⅓ cup smooth peanut butter; ½ cup hot vegetable stock or ½ cup water; 1 teaspoon soy sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons oil; 2 garlic cloves, minced; ½ teaspoon dry crushed red pepper, more to taste

Peanut Szechuan Pasta – a delicious recipe with linguine, broccoli florets, natural chunky peanut butter, water, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spaghetti or 8 ounces linguine
2 cups broccoli florets or 1 (10 ounce) package frozen broccoli florets
⅓ cup natural chunky peanut butter or ⅓ cup smooth peanut butter
½ cup hot vegetable stock or ½ cup water
1 teaspoon soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons oil
2 garlic cloves, minced
½ teaspoon dry crushed red pepper, more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Szechuan Pasta

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