Peanut Sticks

1. 1

   Trim crusts from bread.

2. 2

   Cut into finger strips. Place on baking sheet. Toast strips and trimmings in a 250u00b0 oven until very dry and light brown.

3. 3

   Make crumbs of trimmings.

4. 4

   Dilute peanut butter with enough oil in bowl to make thick liquid.

5. 5

   Dip sticks into peanut butter mixture to coat.

6. 6

   Roll in crumbs.

7. 7

   Let stand for 12 to 24 hours or until dried. Will keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.