Basil Mashed Potatoes And Peas

1. 1

   Scrub new potatoes but do not peel.

2. 2

   Cook in water to cover in covered pot.

3. 3

   Chop whole onion.

4. 4

   Heat a medium-size nonstick pan until it is very hot; reduce heat, add oil and saute onion until it is very soft and has browned.

5. 5

   Meanwhile, mince garlic and add to onion.

6. 6

   Wash, dry and chop basil.

7. 7

   Remove potatoes from cooking water; leave water in pot, and put peas into cooking water for a minute or two to heat through.

8. 8

   Place potatoes in food processor with yogurt, onion and garlic, and process.

9. 9

   Then, stir in peas, basil, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.