Peanut Squares - Philippine

1. 1

   Put the peanuts through a meat grinder with a medium blade.

2. 2

   Then place them in a saucepan with the 1/2 cup of sugar and the milk.

3. 3

   Mix well.

4. 4

   Place the peanut mixture over medium flame and cook, stir constantly, until the mixture boils and the sugar dissolves.

5. 5

   Lower the flame and cook, stir often,until the mixture thickens.

6. 6

   As the mixture gets very thick, stir continually, to prevent sticking.

7. 7

   This will take about 15 minutes.

8. 8

   When the mixture is so thich that you can see the bottom of the pan when you stir, remove from the stove.

9. 9

   Sprinkle the 1/4 cup sugar on the pastry board.

10. 10

    Turn the peanut mixture out onto the sugar and flatten it out with a spatula.

11. 11

    Allow to cool so you can handle it.

12. 12

    Roll it out with a rolling pin until the mixture is about 1/4 inch thick.

13. 13

    With a knife, cut the mixture into small squares or with a cookie cutter.

14. 14

    Remove the squares from the board with a metal spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.