Peanut Soup

1. 1

   Melt the butter in a large saucepan over low heat.

2. 2

   Add the grated celery and onion and cook them until they are translucent.

3. 3

   Add the flour and stir until the mixture becomes a smooth paste.

4. 4

   Cook the paste for 2 to 3 minutes; then add the chicken stock, stirring until smooth.

5. 5

   Raise the heat slightly, and bring the soup to a boil, and add the peanut butter, stirring to make sure that it is well mixed in.

6. 6

   Lower the heat and allow the soup to simmer for 15 minutes.

7. 7

   Finally add the milk, cream, hot pepper sauce, salt, and pepper, and bring the soup to the boil again.

8. 8

   Correct the seasonings and serve hot, garnishing each serving with a few roasted peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.