Peanut Soup Recipe

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 Spanish onion, chopped; 6 cloves garlic, minced; 2 cups smooth peanut butter; 4 1/2 cups chicken broth, homemade or low-sodium canned; One 28-ounce can whole, peeled tomatoes (with liquid), roughly chopped; 2 heaping tablespoons roughly chopped unsalted, dry roasted peanuts; 1/3 cup freshly squeezed lime juice; 2 teaspoons hot sauce, or to taste; 1 teaspoon kosher salt; Freshly ground black pepper; 1 scallion, thinly sliced on the diagonal; Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

2 tablespoons vegetable oil
1 Spanish onion, chopped
6 cloves garlic, minced
2 cups smooth peanut butter
4 1/2 cups chicken broth, homemade or low-sodium canned
One 28-ounce can whole, peeled tomatoes (with liquid), roughly chopped
2 heaping tablespoons roughly chopped unsalted, dry roasted peanuts
1/3 cup freshly squeezed lime juice
2 teaspoons hot sauce, or to taste
1 teaspoon kosher salt
Freshly ground black pepper
1 scallion, thinly sliced on the diagonal
Copyright 2001 Television Food Network, G.P. All rights reserved

1
Heat the oil in a large soup pot over medium heat.
2
Add the onion and garlic, cook covered, stirring occasionally, until soft, about 6 minutes.
3
Add the peanut butter, broth, and tomatoes.
4
Bring to a boil, lower the heat, and simmer, covered, for 10 minutes.
5
Meanwhile, in a small skillet over medium-high heat, toast the peanuts, stirring occasionally, for about 1 1/2 minutes.
6
Set aside.
7
When ready to serve, stir in the lime juice, hot sauce, and salt.
8
Season with pepper to taste.
9
Divide among warm soup bowls, garnish with some of the toasted peanuts and scallion.
10
Serve immediately.

1524

kcal

Calories

103

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 Spanish onion, chopped, 6 cloves garlic, minced, 2 cups smooth peanut butter, and more.

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Soup

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