Peanut Sesame Noodles Recipe

Name: Peanut Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin spaghetti; 4 Tbsp. toasted sesame oil; 6 green onions, finely chopped; 2 cloves garlic, minced; 1/4 tsp. dried hot pepper flakes; 1 Tbsp. rice wine vinegar; 1 tsp. granulated sugar; 1 Tbsp. soy sauce; 1/2 c. finely chopped salted dry peanuts; 1/3 c. chopped fresh cilantro

Servings: persons

8 oz. thin spaghetti
4 Tbsp. toasted sesame oil
6 green onions, finely chopped
2 cloves garlic, minced
1/4 tsp. dried hot pepper flakes
1 Tbsp. rice wine vinegar
1 tsp. granulated sugar
1 Tbsp. soy sauce
1/2 c. finely chopped salted dry peanuts
1/3 c. chopped fresh cilantro

1
Cook spaghetti until al dente.
2
Drain.
3
Rinse in cold water and toss with 2 tablespoons sesame oil.
4
Set aside.
5
Place remaining sesame oil in large heated frying pan.
6
Add green onions, garlic and pepper flakes.
7
Stir over medium heat until onions have softened, 2 minutes.
8
Add spaghetti, vinegar, sugar and soy sauce.
9
Heat mixture, tossing to combine for 3 or 4 minutes.
10
Stir in peanuts and cilantro.
11
Add salt to taste. Transfer to serving bowl.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. thin spaghetti, 4 Tbsp. toasted sesame oil, 6 green onions, finely chopped, 2 cloves garlic, minced, and more.

Yes, Peanut Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sesame Noodles

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