Peanut-Sauced Beef and Broccoli Recipe

Name: Peanut-Sauced Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat spaghetti (or udon noodles); ¼ cup cold water; 1 teaspoon cornstarch; ¼ cup creamy peanut butter; 2 tablespoons reduced sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 2 teaspoons grated fresh ginger; ¼ teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 12 ounces boneless beef top sirloin steaks, cut into thin strips; 2 cups broccoli florets

Servings: persons

6 ounces whole wheat spaghetti (or udon noodles)
¼ cup cold water
1 teaspoon cornstarch
¼ cup creamy peanut butter
2 tablespoons reduced sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
¼ teaspoon crushed red pepper flakes
2 garlic cloves, minced
12 ounces boneless beef top sirloin steaks, cut into thin strips
2 cups broccoli florets

1
Cook spaghetti accroding to package directions.
2
Drain well.
3
Meanwhile, in a small saucepan stir the cold water into the cornstartch.
4
Stir in the peanut butter, soy sauce, vinegar, honey, ginger, and red pepper (mixture will not be smooth).
5
Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
6
Set aside.
7
Coat a large nonstick skillet with cooking spray.
8
Stir-fry garlic and beef strips over medium-high heat 3 minutes or until browned.
9
Add broccoli and stir-fry 3 minutes or until crisp-tender.
10
Stir in peanut sauce to coat; heat through.
11
Stir in spaghetti or noodles.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces whole wheat spaghetti (or udon noodles), ¼ cup cold water, 1 teaspoon cornstarch, ¼ cup creamy peanut butter, and more.

Yes, Peanut-Sauced Beef and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Sauced Beef and Broccoli

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