Baked Lamb Chops

Name: Baked Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 loin lamb chops; 2 tablespoons butter; salt and pepper; 1/2 cup water; 1 can (8 ounces) tomato sauce; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 teaspoon dried oregano

Eats Now Editorial Team · 307 kcal · Meat & Poultry

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Baked Lamb Chops – a delicious recipe with chops, butter, salt, water, tomato sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 loin lamb chops
2 tablespoons butter
salt and pepper
1/2 cup water
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried oregano

1
Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350 for 1 hour. Serves 3.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 loin lamb chops, 2 tablespoons butter, salt and pepper, 1/2 cup water, and more.

Yes, Baked Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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