Peanut Sauce

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¾ cup unsalted peanuts; ¼ cup pine nuts; 2 teaspoons chili-garlic sauce; ½ cup coconut milk; ⅛ cup water; 1 tablespoon sesame oil (optional); 2 garlic cloves, chopped; 2 tablespoons fresh ginger, finely grated; 2 tablespoons soy sauce; 1 tablespoon coriander; ⅛ teaspoon turmeric; ½ teaspoon cumin; 1 tablespoon dark brown sugar

Eats Now Editorial Team · Soups & Stews

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Peanut Sauce – a delicious recipe with peanuts, nuts, chili-garlic sauce, coconut milk, water, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup unsalted peanuts
¼ cup pine nuts
2 teaspoons chili-garlic sauce
½ cup coconut milk
⅛ cup water
1 tablespoon sesame oil (optional)
2 garlic cloves, chopped
2 tablespoons fresh ginger, finely grated
2 tablespoons soy sauce
1 tablespoon coriander
⅛ teaspoon turmeric
½ teaspoon cumin
1 tablespoon dark brown sugar

1
Chop nuts very fine.
2
Combine all ingredients in small saucepan.
3
Simmer on low about 5minutes, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup unsalted peanuts, ¼ cup pine nuts, 2 teaspoons chili-garlic sauce, ½ cup coconut milk, and more.

Yes, Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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