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1
Place the peanuts in a heavy-duty plastic bag.
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2
Using a rolling pin or any other heavy instrument, crush them until theyre in small pieces, but not powdered.
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3
Set aside.
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4
In a food processor fitted with a steel blade, combine the peanut butter, water and soy sauce till it has a smooth consistency.
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5
Pour into a large bowl.
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6
Add the vinegar, sesame oil, ginger, lime juice, pepper flakes, stirring vigorously with a wire whisk.
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7
It can take a little work to make the peanut butter accept its new bowlmates.
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8
Consider it your workout for the day.
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9
Add the honey and brown sugar.
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10
If you want a more savory sauce, omit these two, or add just a pinch of each.
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11
I think they help round out the peanut flavor!
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12
Add the green onions last, so they dont get mushy.
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13
Make sure to taste the sauce for flavoring!
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14
I usually end up adding a little more vinegar and soy sauce, but thats just me.
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15
Finally: remember the crushed peanuts?
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16
In a dry pan, roast them over medium-low heat for a couple of minutes, until you can smell them (mmm!).
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17
Add the warm peanuts to the sauce and stir.
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18
Theyll add a whole new level of flavor to the sauce.
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19
Enjoy!
