Chirimenjako and Cheese on Toast

1. 1

   Top the bread with pizza cheese.

2. 2

   Top with chrimenjako.

3. 3

   Place on aluminium foil in a oven, and toast until the cheese melts and the chirimen jako becomes crispy.

4. 4

   When it's almost done toasting, if you remove the aluminium foil, the bottom will be golden brown, too.

5. 5

   Drizzle sesame oil if you like.

6. 6

   Top with fresh vegetables.

7. 7

   Squeeze mayonnaise thinly at the end and toast even if you worry about the sodium and calorie intake.

8. 8

   That's also delicious.

9. 9

   It comes in handy if you freeze leftover pizza cheese and for later.You can also freeze chirimen jako.

* Per serving · 4 servings · Values may vary.

No additional tips available.