Peanut Sauce

1. 1

   In a saucepan, saute the crushed garlic in the oil over medium heat until just golden.

2. 2

   Add the red curry paste and continue stirring for 2 minutes.

3. 3

   Add the coconut milk, sugar, and lemon grass.

4. 4

   Heat for 10 - 15 minutes.

5. 5

   Add the lemon juice.

6. 6

   Remove the lemon grass.

7. 7

   Add the ground peanuts and continue cooking until the sauce begins to thicken.

8. 8

   Season to taste with salt and pepper.

9. 9

   Set aside and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.