Peanut Sauce

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1/2 cup peanut butter; 1 table spoon soy sauce; 1/4 teaspoon fish sauce; 1/2 table spoon Ginger; 1/2 table spoon onion; For hot sauce add; 1 table spoon chili paste; 1/2 teaspoon musturd; For topping; 1/2 cup of crushed nuts; 1/2 cup shredded coconut

Eats Now Editorial Team · 223 kcal · Seafood

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Peanut Sauce – a delicious recipe with coconut milk, peanut butter, soy sauce, fish sauce, Ginger, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup coconut milk
1/2 cup peanut butter
1 table spoon soy sauce
1/4 teaspoon fish sauce
1/2 table spoon Ginger
1/2 table spoon onion
For hot sauce add
1 table spoon chili paste
1/2 teaspoon musturd
For topping
1/2 cup of crushed nuts
1/2 cup shredded coconut

1
Place the peanut butter in a sauce pan and warm until peanut butter is workable. Add coconut milk and other ingredients stirring constantly. Add the other spices as your taste prefers storing constantly and avoiding over heating the sauce, which will lead to an oily separated sauce.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup coconut milk, 1/2 cup peanut butter, 1 table spoon soy sauce, 1/4 teaspoon fish sauce, and more.

Yes, Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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