Peanut-Roasted Chicken Recipe

Name: Peanut-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg-thigh quarters (about 2 pounds), separated; 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 (3-ounce) package honey-roasted peanuts; 1/2 cup fine, dry breadcrumbs; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon ground red pepper

Servings: persons

4 chicken leg-thigh quarters (about 2 pounds), separated
1/2 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice
1 (3-ounce) package honey-roasted peanuts
1/2 cup fine, dry breadcrumbs
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon ground red pepper

1
Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
2
Stir together peanut butter and next 4 ingredients. Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade.
3
Process peanuts and remaining ingredients in a blender until mixture is crumbly. Place crumbs in a heavy-duty zip-top plastic bag; add chicken, and seal. Shake to coat. Place chicken in a lightly greased 13- x 9-inch baking dish.
4
Bake at 375u00b0 for 45 minutes or until done.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken leg-thigh quarters (about 2 pounds), separated, 1/2 cup creamy peanut butter, 2 tablespoons soy sauce, 2 tablespoons honey, and more.

Yes, Peanut-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Roasted Chicken

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