How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Rice Cakes?

You need 12 ingredients. The key ingredients include: 1 teaspoon crushed garlic, 1 teaspoon crushed ginger, ¼ teaspoon turmeric, 1 teaspoon sugar, and more.

Is Peanut Rice Cakes suitable as baking & desserts?

Yes, Peanut Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Rice Cakes Recipe

Name: Peanut Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 teaspoon crushed garlic; 1 teaspoon crushed ginger; ¼ teaspoon turmeric; 1 teaspoon sugar; ½ teaspoon salt; 1 teaspoon chili sauce; 2 teaspoons soya sauce; 2 tablespoons chopped coriander; ½ teaspoon lemon juice; oil (for frying); 14 lb cooked rice; 4 tablespoons raw peanuts, chopped

Peanut Rice Cakes – a delicious recipe with garlic, ginger, turmeric, sugar, salt, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Rice Cakes

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