How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Rice Cakes?

You need 12 ingredients. The key ingredients include: 1 teaspoon crushed garlic, 1 teaspoon crushed ginger, ¼ teaspoon turmeric, 1 teaspoon sugar, and more.

Is Peanut Rice Cakes suitable as baking & desserts?

Yes, Peanut Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Rice Cakes Recipe

Name: Peanut Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed garlic; 1 teaspoon crushed ginger; ¼ teaspoon turmeric; 1 teaspoon sugar; ½ teaspoon salt; 1 teaspoon chili sauce; 2 teaspoons soya sauce; 2 tablespoons chopped coriander; ½ teaspoon lemon juice; oil (for frying); 14 lb cooked rice; 4 tablespoons raw peanuts, chopped

Bake this irresistible Peanut Rice Cakes at home. Made with garlic, ginger, turmeric and sugar. Easy step-by-step instructions included.

This Peanut Rice Cakes relies on simple, everyday ingredients such as crushed garlic, crushed ginger, turmeric and sugar. It comes together quickly and makes 4 servings, at about 5809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5809

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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