Peanut Puffs

1. 1

   Heat butter in 3 quart saucepan over low heat until melted. Stir in brown sugar and corn syrup.

2. 2

   Heat to boiling over medium heat, stirring constantly.

3. 3

   Boil and stir for 1 minute.

4. 4

   Remove from heat.

5. 5

   Stir in cereal and peanuts until well coated.

6. 6

   Drop by tablespoonfuls onto waxed paper.

7. 7

   Let stand at room temperature until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.