Cheese Wafers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine all ingredients; work together until smooth.

3. 3

   Shape into a roll and wrap in waxed paper.

4. 4

   Slice with a sharp knife in the same manner as refrigerator cookies; place on a buttered cookie sheet.

5. 5

   Bake for 10 minutes, or until lightly browned.

6. 6

   The wafers may, prior to baking, be brushed with egg white and sprinkled with poppy seed, sesame seed, celery seed or more grated cheese.

7. 7

   Remove from oven; cool on racks.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.