Peanut Pretzel Toffee Bark

1. 1

   Line bottom of a greased 9-in. square baking pan with foil; grease foil with 2 teaspoons butter. Sprinkle peanuts and pretzels onto foil.

2. 2

   In a large heavy saucepan, combine sugar, water, honey and remaining butter; bring to a boil over medium-high heat, stirring constantly. Cook 4 minutes without stirring. Stirring constantly, cook 2-3 minutes longer or until mixture is caramel-colored (a candy thermometer should read 300u00b0 for hard-crack stage). Remove from heat. Immediately pour over peanuts and pretzels.

3. 3

   Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly. If desired, sprinkle with salt. Cool 15 minutes at room temperature. Refrigerate until set, about 30 minutes.

4. 4

   Break toffee into pieces. Store between layers of waxed paper in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.