Peanut-Popcorn Balls

1. 1

   Mix brown sugar, corn syrup, peanut butter and salt. Microwave on High 1 to 1 1/2 minutes or until mixture begins to bubble. Stir. Stir in popcorn and peanuts until well coated.

2. 2

   Let stand for 5 minutes. Shape mixture firmly into four 3-inch balls with hands dipped in cold water.

3. 3

   Place onto waxed paper.

4. 4

   Let stand about 30 minutes or until completely cooled. Wrap in plastic wrap.

5. 5

   Yields 4 popcorn balls.

6. 6

   Contains 310 calories per ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.