Peanut Pinwheel Candy

1. 1

   Mix butter, sugar and vanilla with hand.

2. 2

   If it's too dry, add a few drops of milk.

3. 3

   Divide into three parts.

4. 4

   Roll out on wax paper, using your hand to flatten mixture out.

5. 5

   Spread peanut butter on top of mixture evenly.

6. 6

   Roll up and cut size you want. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.