Plum Cobbler With Buttermilk Crust Recipe

Name: Plum Cobbler With Buttermilk Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 firm ripe plums, pitted and cut into 1/8 inch slices; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk or 1/2 cup whole milk; 4 tablespoons unsalted butter, melted; vanilla ice cream, for serving (optional)

Servings: persons

8 firm ripe plums, pitted and cut into 1/8 inch slices
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk or 1/2 cup whole milk
4 tablespoons unsalted butter, melted
vanilla ice cream, for serving (optional)

1
1. Preheat oven to 400. In a medium bowl, mix the plums, 1/4 c of sugar, cinnamon and vanilla until combined. Spoon into a 1 1/2 - 2 quart ceramic or glass baking dish. Set aside.
2
2. In another bowl, whisk together the flour, baking powder, baking soda, salt and 1/2 c sugar. Add the buttermilk and melted butter, and mix until just combined, being careful not to overmix.
3
3. Using a large spoon, dollop the batter onto the plums. (Don't worry about covering the entire surface - the batter will spread when it bakes.)
4
4. Bake for 25 to 35 minutes or until the cobbler topping is golden and set. Remove from the oven, and immediately sprinkle the top with 1 teaspoons sugar. Serve warm, topped with a scoop of vanilla ice cream, if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 firm ripe plums, pitted and cut into 1/8 inch slices, 3/4 cup sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and more.

Yes, Plum Cobbler With Buttermilk Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cobbler With Buttermilk Crust

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