How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Pie?

You need 8 ingredients. The key ingredients include: 8 oz. peanuts, crushed or ground, 1/2 c. white corn syrup, 1 stick margarine, melted, 3 eggs, and more.

Is Peanut Pie suitable as baking & desserts?

Yes, Peanut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Pie Recipe

Name: Peanut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. peanuts, crushed or ground; 1/2 c. white corn syrup; 1 stick margarine, melted; 3 eggs; 1/2 c. white sugar; 1/4 tsp. salt (omit if peanuts are salted); 1/2 tsp. vanilla; 1 (8-inch) pie shell

Peanut Pie – a delicious recipe with peanuts, white corn syrup, margarine, eggs, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. peanuts, crushed or ground
1/2 c. white corn syrup
1 stick margarine, melted
3 eggs
1/2 c. white sugar
1/4 tsp. salt (omit if peanuts are salted)
1/2 tsp. vanilla
1 (8-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

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