How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1/2 lb. margarine, 8 oz. cream cheese, 1 1/2 c. sugar, 1 1/2 tsp. vanilla, and more.

Is Cream Cheese Pound Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Cream Cheese Pound Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake(From 1975 Edition) Recipe

Name: Cream Cheese Pound Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 8 oz. cream cheese; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 4 eggs; 2 c. cake flour; 1 1/2 tsp. baking powder

Cream Cheese Pound Cake(From 1975 Edition) – a delicious recipe with margarine, cream cheese, sugar, vanilla, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine
8 oz. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 c. cake flour
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Baking & Desserts

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Cream Cheese Pound Cake(From 1975 Edition)

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