Fresh, crisp and full of flavor — this Peanut-Pea Salad is a must-try. Made with frozen peas, celery, peanuts and bacon. Easy step-by-step instructions …
This Peanut-Pea Salad relies on simple, everyday ingredients such as frozen peas (not cooked), chopped celery, dry roasted peanuts and crisp bacon, cut into pieces. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026