Peanut Oat Slice Recipe

Name: Peanut Oat Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g light canola spread; 1/2 cup honey; 1/2 cup KRAFT* Light Crunchy Peanut Spread; 2 1/2 cups instant oats; 1 cup mixed dried fruit; 1/2 cup ground almonds; 1/2 cup brown sugar; 1/2 cup desiccated coconut; 1/4 cup wholemeal flour; 2 tablespoons sesame seeds; finely grated rind of 1 orange Safeway 1 lb For $0.79 thru 02/09; 1/2 teaspoon mixed spice

Servings: persons

150g light canola spread
1/2 cup honey
1/2 cup KRAFT* Light Crunchy Peanut Spread
2 1/2 cups instant oats
1 cup mixed dried fruit
1/2 cup ground almonds
1/2 cup brown sugar
1/2 cup desiccated coconut
1/4 cup wholemeal flour
2 tablespoons sesame seeds
finely grated rind of 1 orange Safeway 1 lb For $0.79 thru 02/09
1/2 teaspoon mixed spice

1
Heat canola spread and honey over a low heat.
2
Stir through peanut spread.
3
Allow to cool slightly.
4
Mix together the remaining ingredients in a large bowl.
5
Pour in the honey mixture and mix until well combined.
6
Spoon into a lined 30 x 20cm slice tin.
7
Bake at 150 degrees C fan-forced for 25 minutes.
8
Allow to cool in tin.
9
Cut into slices.

758

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150g light canola spread, 1/2 cup honey, 1/2 cup KRAFT* Light Crunchy Peanut Spread, 2 1/2 cups instant oats, and more.

Yes, Peanut Oat Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Oat Slice

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